biochemical properties of fish protein isolate (fpi) from silver carp (hypophthalmichthys molitrix) by application of acid-alkali processes compared to traditional prepared surimi

نویسندگان

seyed ali jafarpour

bahareh shabanpour

sadegh shirvani filabadi

چکیده

some biochemical properties of silver carp surimi prepared by application of acid-alkali aided methods were investigated and compared to that of derived by conventional method. in terms of total protein solubility and recovery, lipid reduction, and total pigment extractability and myoglobin removal there was a significant (p

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comparing the textural properties of surimi and fish protein isolate gels produced from silver carp

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The shelf-life of conventional surimi and recovery of functional proteins from silver carp (Hypophthalmichthys molitrix) muscle by an acid or alkaline solubilization process during frozen storage

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عنوان ژورنال:
ecopersia

ناشر: tarbiat modares university

ISSN 2322-2700

دوره 1

شماره 3 2013

میزبانی شده توسط پلتفرم ابری doprax.com

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